2021 High quality Porous Sparger - 0.5 2 Micron Oxygenation Pob Zeb Brewing Carbonation Aeration Diffusion Pob Zeb Rau DIY Tsev Brewing Npias Wine Barware Cov Cuab Yeej - HENGKO

HENGKO aeration pob zeb yog ua los ntawm cov zaub mov qib zoo tshaj plaws stainless hlau khoom 316L, noj qab nyob zoo, ua tau zoo, ruaj khov, kub resistant thiab tiv thaiv corrosion.Nws yog ib qho yooj yim los ntxuav, thiab yuav tsis crumble nyob rau hauv npias los yog wort tom qab siv.

Lub pob zeb 2 micron feem ntau yog siv rau kev siv oxygenation, 0.5-micron pob zeb rau kev siv carbonation.

0.5 2 Micron Oxygenation Pob Zeb Brewing Carbonation Aeration Diffusion Pob Zeb Rau DIY Tsev Brewing Npias Wine Barware Cov cuab yeej

Daim ntawv thov:

◆ HENGKO diffusion pob zeb yog tsim rau kev quab yuam carbonation ntawm npias, nws yog qhov zoo tshaj plaws los quab yuam carbonate lub kegged npias, los yog ua pob zeb aeration ua ntej fermentation.Carbonate lub npias ib yam li cov pros nrog no stainless hlau carbonating pob zeb.

0.5 HENGKO oxygen pob zeb yog siv los quab yuam carbonate dej haus xws li npias, champagne, los yog sparkling meads nrog carbon dioxide.piv nrog 2.0 micron pob zeb, 0.5 micron pob zeb yuav carbonate npias sai dua thiab nrog lub taub hau ntev dua vim tias cov npuas uas nws tsim tau me dua.

Nws sai sai carbonating npias / dej qab zib dej, CO2 los yog O2 yuav raug yuam los ntawm ntau lab tus me me pores nyob rau hauv lub pob zeb, uas dissolves cov roj rau hauv cov kua.Cia koj npias lossis dej qab zib kom lub qhov ncauj zoo.

Qee tus neeg nyiam ua kom ceev cov txheej txheem ntawm kev quab yuam carbonating npias los ntawm kev tso siab ntxiv rau ntawm lub keg, tab sis qhov kev ua tau zoo thiab meej dua yog siv HENGKO carbonation pob zeb los yog diffusion pob zeb.

Rho koj lub keg nrog lub ntsuas qhov ntsuas qis ntawm 30 PSI tuaj yeem tau txais npias carbonated hauv ib hnub.Qhov no kuj, txawm li cas los xij, ua rau koj xaus nrog ntau tshaj-carbonated npias, uas tuaj yeem ua rau muaj teeb meem.Nws tuaj yeem siv sijhawm ntev kom tau cov pa carbonation tawm ntawm cov tshuaj ntau dua li nws zoo li yuav yuam nws.

Ib qho kev daws teeb meem zoo dua rau kev ua kom cov pa roj carbon monoxide yog siv HENGKO carbonating pob zeb, tseem hu ua HENGKO diffusion pob zeb.Qhov no yog ib daim ntawm stainless hlau, perforated thoob plaws nrog ib tug loj tus naj npawb ntawm 0.5 - 2-micron qhov.Keg hau haum nrog lub pob zeb diffusion kuj muaj.

Force carbonating dej haus.

Teem koj tus tswj kom txog li 2 psi, thiab cov roj yuav raug yuam los ntawm ntau lab ntawm cov pores me me hauv lub pob zeb, uas yaj cov roj rau hauv cov kua.Koj npias yuav carbonated thaum hmo ntuj.

Koj yuav xav tau homebrew kegging ib pab tub rog nrog CO2 tank, regulator, kab, thiab keg.Tsuas yog muab 24 "ntev ntawm ¼" ID tubing rau cov roj sab hauv lub raj dej ntawm koj lub keg nrog cov cab cab. Ntawm qhov kawg ntawm lub raj, txuas lub pob zeb diffusion siv lwm lub clamp. Cov qib siab ntawm qhov kub thiab txias CO2 kom ua tiav qhov xav tau carbonation qib, hauv qab no yog ib qho piv txwv rau nruab nrab carbonation hauv npias: Nias lub npias mus rau 40 F. Kho lub regulator rau 2 PSI thiab txuas cov roj disconnect. Txhua 3 feeb nce siab 2 PSI. mus txog 12 PSI thaum lub sijhawm no, lub npias yuav raug carbonated, tab sis nws yuav tsis mob kom cia nws nyob ib leeg hauv lub tub yees rau ob peb hnub nyob rau hauv siab.

Yuav siv cov pob zeb diffusion li cas

1. Lub "pob zeb" zaum hauv lub keg ze rau hauv qab.

2. Lub hose barb txuas nws mus rau qhov ntev ntawm tubing (feem ntau txog 2 ko taw ntawm 1/4 "ID tuab phab ntsa yas hose) uas yog affixed rau luv downtube nyob rau hauv "hauv" lossis "gas side" ncej.

3. Thaum cov CO2 txuas nrog, nws xa cov pa roj ntau ntau tawm los ntawm npias.Cov npuas minuscule tsim ntau qhov chaw ntawm thaj chaw los pab nqus CO2 sai sai rau hauv npias.Qhov no yog qhov tseeb me me ntawm cov cuab yeej siv los ntawm kev lag luam breweries txhua qhov chaw.

4. Cov pa roj carbon monoxide yuav tsum tau ua sai sai, txawm tias cov chaw tsim khoom pom zoo kom carbonating koj npias tsawg kawg ob peb teev ua ntej noj.

Khoom Qhia↓

Qhov zoo ntawm HENGKO pob zeb:

*TSIS TXAUS SIAB —— Ntau lab ntawm cov pores me me ua rau nws muaj peev xwm carbonation npias thiab dej qab zib ua ntej fermentation sai, lub pob zeb micron yog qhov zoo tshaj plaws los yuam cov carbonate koj cov npias los yog cov pob zeb aeration ua ntej fermentation.Tsis yooj yim rau clogged yog tias nws ungreasy.

* YOOJ YIM RAU SIV —— Tsuas yog txuas koj lub tshuab pa oxygen lossis lub twj tso kua mis aeration rau lub pob zeb tsis muaj steel hlau thiab aerate koj wort raws li npias ntws los ntawm txoj kab.Txuas inline nrog lub hwj, twj tso kua mis, los yog counterflow / phaj wort chiller.

* Yooj yim rau Sanitize —— soaking no 0.5-micron diffusion pob zeb nyob rau hauv boiling dej rau 20 mus rau 30 vib nas this.Tsis txhob kov qhov tseeb carbonated feem ntawm lub pob zeb nrog koj txhais tes

* Yooj yim rau nruab lossis siv —— Siv 1/4 "ID tubing los txuas rau lub hose barb ntawm lub pob zeb. Cov pob zeb carbonation no tuaj yeem siv nrog cov twj siv cua, tsis tas yuav co koj lub raj mis.

* 100% Txaus siab —— Peb lub hom phiaj muab cov kev pabcuam zoo tshaj plaws thiab cov khoom zoo tshaj plaws rau txhua tus neeg siv khoom.Tso koj daim ntawv xaj yam tsis muaj kev txhawj xeeb.Yog tias koj muaj lus nug, thov koj xav tiv tauj peb.Peb yuav daws tsis tau qhov teeb meem rau koj!