Sintered Sparger - 0.5 micron 2.0 stainless hlau barb homebrew wort npias oxygen keg cov khoom siv inline carbonation diffusion pob zeb - HENGKO

◆ HENGKO diffusion pob zeb yog tsim rau kev quab yuam carbonation ntawm npias, nws yog qhov zoo tshaj plaws los quab yuam carbonate lub kegged npias, los yog ua pob zeb aeration ua ntej fermentation.Carbonate lub npias ib yam li cov pros nrog no stainless hlau carbonating pob zeb.0.5 HENGKO oxygen pob zeb yog siv los quab yuam carbonate dej haus xws li npias, champagne los yog sparking meads nrog carbon dioxide.piv nrog 2.0 micron pob zeb, 0.5 micron pob zeb yuav carbonate npias sai dua thiab nrog lub taub hau ntev dua vim tias cov npuas uas nws tsim tau me dua.Nws sai sai carbonating npias / dej qab zib dej, lub CO2 los yog O2 yuav raug yuam los ntawm ntau lab tus me me pores nyob rau hauv lub pob zeb, uas dissolves cov roj rau hauv cov kua.Cia koj npias lossis dej qab zib kom lub qhov ncauj zoo.

0.5 2.0micron stainless hlau barb homebrew wort npias oxygen keg cov khoom siv inline carbonation diffusion pob zeb

◆ HENGKO SS cua pob zeb feem ntau yog siv rau aerate wort ua ntej fermentation, uas yuav pab kom muaj kev noj qab nyob zoo pib rau cov txheej txheem fermentation.HENGKO 2.0 micron oxygen pob zeb tuaj yeem siv rau oxygenate wort siv lub tshuab pa oxygen.Lub qhov nyob rau hauv lub pob zeb 0.5 yog zoo heev los siv rau aerate lub wort nrog ib tug aeration twj tso kua mis.2 micron HENGKO inline carbonation pob zeb muaj ntau lab lub qhov hws me me, yog li cov pob zeb diffusion no yuav sai sai oxygenate wort & carbonate npias / dej qab zib ua ntej fermentation, kom txo qis lub sij hawm fermentation & tsis yooj yim rau clogged.Cov pob zeb sib txawv micron tsim cov npuas me me, uas yog qhov zoo tagnrho rau kev nqus cov pa rau hauv koj lub wort.Kev siv ntau tshaj plaws rau lub pob zeb tshwj xeeb no yog tsim kom muaj lub hauv paus oxygenation los ua ke qhov twg lub pob zeb yog threaded rau hauv 1/2 "NPT TEE, yog li chilled wort hla lub pob zeb ntawm txoj kev mus rau lub fermenter. Nws yog ib qho tseem ceeb kom txo tau cov pa oxygen txaus. nyob rau hauv no teeb kom tsis txhob over saturating lub wort.

* TSIS TXAUS SIAB —— Ntau lab ntawm cov pores me me ua rau nws muaj peev xwm carbonation npias thiab dej qab zib ua ntej fermentation sai, lub pob zeb micron yog qhov zoo tshaj plaws los quab yuam carbonate koj kegged npias lossis ua pob zeb aeration ua ntej fermentation.Tsis yooj yim rau clogged yog tias nws ungreasy.

* YOOJ YIM RAU SIV —— Tsuas yog txuas koj lub tshuab pa oxygen lossis lub twj tso kua mis aeration rau lub pob zeb tsis muaj steel hlau thiab aerate koj wort li npias ntws los ntawm txoj kab.Txuas inline nrog lub hwj, twj tso kua mis, los yog counterflow / phaj wort chiller.

* Yooj yim rau Sanitize —— soaking no 0.5 micron diffusion pob zeb nyob rau hauv boiling dej rau 20 mus rau 30 vib nas this.Tsis txhob kov qhov tseeb carbonated feem ntawm lub pob zeb nrog koj txhais tes

* Yooj yim rau nruab lossis siv —— Siv 1/4 "ID tubing los txuas rau lub hose barb ntawm lub pob zeb.Qhov no carbonation pob zeb siv tau nrog cov twj tso kua mis, tsis tas yuav co koj lub raj mis.

* 100% Txaus siab —— Peb lub hom phiaj muab cov kev pabcuam zoo tshaj plaws thiab cov khoom zoo tshaj plaws rau txhua tus neeg siv khoom.Tso koj daim ntawv xaj yam tsis muaj kev txhawj xeeb.Yog tias koj muaj lus nug, thov koj xav tiv tauj peb.Peb yuav daws tsis tau qhov teeb meem rau koj!