Molecular Cuisine, yam koj noj tsis yog qhov koj pom?

Molecular Cuisine yog dab tsi?

Hauv luv, Molecular cuisineyog ib tug tshiab tiam nyob rau hauv lub ntiaj teb no gastronomy.Tej zaum koj yuav tsis tau hnov ​​​​txog molecular cuisine, tab sis koj yuav tau hnov ​​me ntsis txog Nyiv lub qhov kawg molecular cuisine- Dragon Gin Strawberry, uas muag rau RMB 800 txhua."Kev ua tiav thiab nthuav tawm cov saj ntawm cov zaub mov hauv molecular units, rhuav tshem cov khoom qub qub, rov ua dua thiab ua kom zoo dua qub, yam koj noj tsis yog qhov koj pom." - Qhov no yog lub hauv paus ntsiab lus ntawm cov khoom noj molecular.

Cov khoom noj uas hu ua molecular hais txograu kev sib xyaw ua ke ntawm cov khoom siv tau zoo xws li qabzib (C6H12O6), vitamin C (C6H8O6), citric acid (C6H8O7), thiab maltitol (C12H24O11) lossis hloov cov qauv molecular ntawm cov khoom noj khoom haus thiab rov ua dua lawv.Hauv lwm lo lus, ib qho khoom noj tsis kawg tuaj yeem tsim los ntawm qhov kev xav ntawm molecular, tsis txwv los ntawm thaj chaw, cov zis thiab lwm yam.Piv txwv li, hloov cov khoom noj khoom haus rau hauv cov kua los yog cov khoom noj gaseous, los yog ua kom saj thiab zoo li ib yam khoom noj khoom haus zoo ib yam li lwm yam khoom noj.Xws li: caviar ua nrog zaub, qos yaj ywm zoo li ice cream, qe ua nrog cream thiab cheese, jelly ua los ntawm sashimi sushi, foamy pastries, thiab lwm yam.

Vim li cas Molecular cuisine thiaj li kim?

Molecular cuisine yog ib qho khoom noj khoom haus zoo nkauj tshaj plaws hauv ntiaj teb.Kev npaj cov zaub mov saum toj kawg nkaus molecular yog qhov nyuaj raws li kev sim kev tshawb fawb thiab nyuaj heev, yog li tus nqi kuj tseem siab heev.Cov txheej txheem tsim khoom nyuaj thiab muag heev yog siv sijhawm thiab siv zog, thiab cov khoom noj me me ua rau nws "tsis txaus noj".Tab sis nws yog qhov tsis lees paub tias txoj kev tshiab ntawm kev ua noj zaub mov no tau txais los ntawm tib neeg.Ntau tus kws ua zaub mov tau luam tawm lawv tus kheej cov phau ntawv ua noj ua haus molecular, qhia txhua leej txhua tus ua noj yooj yim thiab qib siab ua noj ua haus hauv tsev.Molecular cuisine zoo li siab, tab sis qhov tseeb, tsuas yog cov txheej txheem ua noj tsuas yog qhov yooj yim, feem ntau qis qis qis ua noj, ua npuas ncauj thiab mousse, kua nitrogen, thiab tshuaj ntsiav.

Piv txwv li, nyob rau hauv txoj kev ua npuas ncauj mousse, qhov tsim ntawm mousse yog ntaus nqi rau surfactant.Soy lecithin yog ib yam khoom tseem ceeb uas tau muab rho tawm los ntawm cov taum pauv.Nws kuj yog ib qho ntawm cov lipid Cheebtsam uas xav tau los ntawm tib neeg lub cev.Nws yog siv los ua emulsifier, moisturizer, thiab thickener hauv kev lag luam.

Soy lecithin molecules yuav tau ntim ntawm cov kua thiab npuas kom stabilize lub xeev foamed.Ntxiv cov kua txiv hmab txiv ntoo kua txiv roj rau hauv lub thoob los yog khob, thiab muab lub taub hau lim ntawm cov yeeb nkab conveying ntawm lub tshuab ua npuas dej rau hauv qhov sib tov, thiab ua npuas ncauj ntau yuav ib txwm tsim.

Vim li cas thiaj xav siv Lim rau Molecular cuisine Food ?

Lub taub hau lim yog cov cab kuj tsim cov npuas dej, nws lim tawm cov impurities thiab ua npuas ncauj huv.Nws yuav tsum tau ntxuav nyob rau hauv lub sij hawm tom qab siv kom tsis txhob tsub zuj zuj ntawm impurities thiab muaj feem xyuam rau lub filtering nyhuv ntawm lub taub hau lim.Nws yog tsim nyog siv stainless hlau lim taub hau.Piv nrog rau cov khoom siv yas, cov hlau tsis muaj steel yog ntau dua corrosion-resistant, yooj yim los ntxuav, thiab muaj tshuaj tiv thaiv zoo dua.

HENGKO muaj ntau yam stainless hlau lim taub hau xaiv los ntawm, ntau yam qauv thiab cov qauv, nrog rau kev lim dej hauv thaj tsam ntawm 0.1-120 microns.Nws yog ua los ntawm cov khoom noj-qib 316l stainless hlau, uas yog resistant rau kub, tsis kub, thiab corrosion dua li cov ntaub ntawv zoo tib yam.Kev kub siab ua haujlwm, huab cua zoo permeability, pom tseeb, nruj particle khi, tsis muaj slag lossis nti poob.

Dab tsi HENGKO tuaj yeem muab tshuaj rau Molecular cuisine Food?

HENGKOyog cov chaw tsim khoom tshwj xeeb rau kev tshawb fawb, kev tsim kho thiab tsim khoomstainless hlau aerators, ozone diffusers, hydrogen-nplua nuj dej accessories, tsev brew accessories, thiab lwm yam., nrog ntau tshaj kaum xyoo ntawm kev nplua nuj ntau lawm thiab muaj zog tsim technology muaj peev xwm.Peb tseem tuaj yeem muab cov kev daws teeb meem rau koj raws li koj qhov yuav tsum tau ua, thiab cov kws tshaj lij engineer thiab pab pawg kws tshaj lij yuav pab koj.

Peb ib txwm ua raws li kev lag luam lub tswv yim ntawm "pab cov neeg siv khoom, ua tiav cov neeg siv khoom, ua tiav cov neeg ua haujlwm, thiab txhim kho ua ke", thiab niaj hnub ua kom zoo rau lub tuam txhab kev tswj hwm thiab R & D thiab kev npaj muaj peev xwm los daws cov neeg siv khoom zoo dua cov khoom xa tuaj thiab kev lim dej thiab siv tsis meej pem, thiab pab. cov neeg siv khoom txuas ntxiv txhawm rau txhim kho kev sib tw.