Qhov yuav tsum tau muaj rau kev tswj kub thiab av noo hauv cov khoom noj khoom haus

Qhov tseem ceeb ntawm kev tswj qhov kub thiab av noo nyob rau hauv cov khoom noj khoom haus tsis tuaj yeem overstated.Yog peb tsis ua

tswj qhov kub thiab av noo kom zoo, nws yuav tsis tsuas cuam tshuam qhov zoo thiab kev nyab xeeb Performance index ntawm cov khoom

tiam sis tej zaum kuj yuav muaj teeb meem kev ua raws cai.Txawm li cas los xij, cov khoom sib txawv thiab ntau hom

Ua raws li cov kev cai sib txawv thiab cov qauv khoom, thiab kev tswj cov khoom noj khoom haus kub thiab av noo yog

tsis yog ib qho yooj yim.Kab lus no yuav qhia txog kev txiav txim siab cov khoom noj khoom haus 'qhov kub thiab txias

kev tswj hwm cov cai, cov teeb meem uas tshwm sim thiab cov lus pom zoo.HENGKO Hoobkas

kub thiab humidity sensorcov kev daws teeb meem yuav cia siab tias yuav pab cov tuam txhab kom ua tiav qhov ntsuas kub zoo dua

thiabkev tswj cov av noo.

I. Kev tswj qhov kub thiab av noo hauv cov khoom noj khoom haus

1. Cia txuas

Nyob rau hauv "kev saib xyuas txhua hnub thiab tshuaj xyuas cov khoom noj khoom haus thiab cov ntsiab lus ua haujlwm", Tshooj 55 ntawm lub

Kev soj ntsuam cov cai kom meej meej "warehouse kub thiab av noo yuav tsum ua tau raws li qhov yuav tsum tau ua"

peb xav tau kev tswj kub thiab av noo raws li cov khoom sib txawv.Tshwj xeeb

cov khoom lag luam txias txias, kev tswj kub thiab av noo yog qhov tseem ceeb tshwj xeeb.Los ntawm

GB / T30134-2013 "txias kev tswj xyuas tshwj xeeb", peb tuaj yeem nkag siab txawv

Cov khoom 'kub thiab humidity yuav tsum nyob rau hauv cov txheej txheem cia.

Ntxiv nrog rau cov khoom siv txias txias, qee cov khoom siv hauv chav tsev kub hauv cov txheej txheem cia yuav kuj muaj

kub thiab av noo xav tau.Piv txwv li, cov khoom siv chocolate hauv GB17403-2016 "Food

Kev nyab xeeb National Standard Chocolate Production Health Code" qhia qhov ntsuas kub thiab txias

Cov av noo xav tau rau cov khoom siv chocolate.

Kev khaws cia thiab kev thauj mus los ntawm cov khoom tiav thiab ib nrab ntawm cov khoom tiav yuav tsum ua raws li qeb thiab

xwm ntawm cov khoom los xaiv qhov tsim nyog khaws cia thiab kev thauj mus los, uas tuaj yeem qhia tau

nyob rau ntawm daim ntawv lo cov khoom los pab txhawb kev thauj mus los thiab kev muag khoom kom tswj tau cov xwm txheej khaws cia.

Cov tsheb thauj mus los uas ntsuas kub yuav tsum ua tau raws li qhov kub thiab txias

xav tau los ntawm cov khoom.HENGKO txias saw tsheb thauj mus loskub thiab humidity data loggerua tau

saib xyuas cov ntaub ntawv kub thiab av noo ntawm lub tsheb txhua lub sijhawm, thiab cov neeg ua haujlwm tuaj yeem ua kom sib haum

kev hloov kho ntsuas raws li kev hloov pauv hauv cov ntaub ntawv.

.

Cov khoom qab zib thiab chocolate yuav tsum muab tso rau hauv qhov chaw txias, qhuav thiab tsis txhob tshav ntuj ncaj qha;

khoom qab zib thiab chocolate khoom, cocoa butter chocolate thiab cocoa butter chocolate khoom

Nws yuav tsum tsis txhob qis dua 30 degrees Celsius, thiab qhov ntsuas kub thiab av noo yuav tsum tsis txhob poob

Tshaj li 70% ntawm qhov chaw cia khoom kom muaj txiaj ntsig zoo;cov khoom uas muaj txiv ntseej, nws khaws cia,

thauj tej yam kev mob teem, kuj yuav tsum coj mus rau hauv tus account los tiv thaiv oxidation thiab deterioration ntawm

txiv ntseej-raws li cov khoom xyaw thiab lwm yam.

Cov khoom tsis tsim nyog lossis ib nrab tiav yuav tsum tau muab tso rau hauv nyias qhov chaw, kom meej meej

cim, thiab ua raws li lub sijhawm.

2. Kev ua haujlwm txuas

Ntxiv nrog rau qhov txuas cia, peb kuj yuav tsum tau them sai sai rau qhov kub thiab txias

kev tswj hwm hauv cov txheej txheem ua, xws li thaj chaw muaj khoom, thaj chaw tsim khoom,

ntim cheeb tsam, thiab lwm yam. Siv cov khoom khov khov thawing ua piv txwv.Rau

Cov nqaij khov hauv cov txheej txheem thawing, koj tuaj yeem xa mus rau NY / T 3524-2019 Technical

Specification rau Frozen Nqaij Thawing rau kev tswj kub thiab av noo.

(Qhov kub zoo li qub tsis siab tshaj 18 ℃, thiab qhov txheeb ze av noo ntawm huab cua yog

nyiam dua 90%)

Txawv Thawing Methods thiab Requirements:

a.Cua thawing.Cov huab cua zoo yuav tsum nyob rau hauv txoj kab nrog rau cov kev cai, thiab static airflow thawing

kub yuav tsum tsis txhob siab tshaj 18 ℃, ntws roj thawing kub yuav tsum tsis txhob yuav

siab tshaj 21 ℃, huab cua txheeb ze av noo ntawm 90% los yog ntau tshaj, cua ceev yuav tsum yog 1m / s, thawing

lub sijhawm yuav tsum tsis pub tshaj 24 teev.

b.High-temperature variable kub thawing.Cov huab cua zoo yuav tsum ua raws li qhov cuam tshuam

cov kev cai, qhov txheeb ze av noo ntawm huab cua nyob rau hauv qhov chaw thawing yuav tsum siab tshaj 90%,

lub thawing humidity yuav tsum tau programmed hloov kub, qhov kub thiab txias

Cov nqaij yuav tsum tsis txhob siab tshaj 4 ℃, lub sij hawm thawing yuav tsum tsis txhob ntau tshaj 4h, lub thawing

kua txiv poob yuav tsum tsis txhob siab tshaj 3%.

c. Normal pressure dej thawing.Nws yog tsim nyog los thaw nrog ntim, thiab thawing dej

yuav tsum ua raws li cov kev cai uas cuam tshuam;Hauv hydrostatic thawing, dej kub yuav tsum

tsis siab tshaj 18 ℃;Hauv kev khiav dej thawing, qhov kub yuav tsum tsis txhob siab tshaj

21 ℃.Nws yuav tsum tsis txhob nyob rau hauv tib cov dej nruab nrab kom thaw txawv tsiaj nyeg hom khov

nqaij.Lub sijhawm thawing yuav tsum tsis pub tshaj 24 teev.

d. Microwave thawing.Defrosting zaus yuav tsum yog 915 MHz lossis 2450 MHz, thiab khov nqaij

qhov chaw yuav tsum tsis txhob muaj dej.

II.Cov lus nug nquag

1. Cov chaw tsim khoom noj khoom haus tsis nkag siab txog qhov ntsuas kub thiab av noo

Vim muaj ntau yam khoom siv raw siv hauv lub hoobkas, cov txheej txheem ua haujlwm yog complex.Cov

cov thawj coj ntawm cov tuam txhab tsis them nyiaj txaus rau kev tswj hwm qhov kub thiab av noo.

Qee lub chaw tsim khoom muaj qhov tsis xws luag hauv kev tsim los xyuas kom meej tias lub Hoobkas ua zaub mov ua tau raws li qhov kub thiab txias

Cov av noo xav tau ntawm kev khaws cia thiab ua cov txheej txheem ntawm cov khoom siv raw, semi-tiav thiab

cov khoom tiav.Qee tus tsis nkag siab txog qhov xav tau ntawm cov kev cai thiab cov qauv khoom

thiab tsis saib xyuas hauv kev tswj kub thiab av noo.

2. Kev soj ntsuam txhua hnub tsis ua tiav

Txawm hais tias cov chaw tsim khoom noj khoom haus tau nruab nrogKub thiab humidity meters, lawv cia siab rau cov neeg ua haujlwm

kev tshuaj xyuas txhua hnub thiab cov ntaub ntawv.Rau qhov kub thiab av noo tawm ntawm kev tswj tsis txaus thaum ntxov

ceeb toom, qee zaum qhov zaus ntawm kev saib xyuas tsis tuaj yeem ua tau raws li qhov yuav tsum tau ua, thiab txawm tias nyob hauv

kev soj ntsuam cov ntaub ntawv, muaj qhov tshwm sim ntawm kev dag dag.

3. Kev daws teeb meem

Rau peb cov kev tswj kub thiab av noo ntawm cov teeb meem tshwm sim, peb yuav tsum xub to taub qhov

cov kev cai ntawm cov kev cai ntawm kev lag luam thiab cov qauv khoom siv los ntawm cov khoom siv kho vajtse thiab cov neeg ua haujlwm

muaj peev xwm ua tau raws li qhov yuav tsum tau ua;

Qhov thib ob, peb tuaj yeem siv HENGKO ntsuas kub thiab av noo los saib xyuas zoo dua,

xyuas kom lub sij hawm thiab txhim kho efficiency.

4. Cov ntsiab lus

Kev tswj kub thiab av noo hauv cov nroj tsuag zaub mov yog qhov tseem ceeb rau kev ua raws, kev nyab xeeb, thiab zoo

kev tswj hwm.Cov khoom sib txawv thiab cov txheej txheem ntau lawm muaj qhov sib txawv ntawm qhov kub thiab txias

kev cai tswj.Peb cov chaw tsim khoom noj yuav tsum nkag siab txog cov cai thiab cov qauv siv tau

cov kev xav tau kom ua tau raws li cov kev xav tau ntawm kev kho vajtse thiab kev tswj hwm.Cov ntaub ntawv technology xws li

Raws li qhov kub thiab av noo sensors pab peb txhim kho kev ua tau zoo thiab kev tswj kom raug, thiab

ntau ntse txhais tau tias ntawmKev ntsuas kub thiab av nootau siv rau hauv peb cov khoom noj khoom haus.

Ib qho lus nug ntxiv rau Kev Tswj Xyuas Khoom Noj Khoom Haus Kub Thiab Cov av noo, thov koj xav dawb

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