Kub thiab av noo yuav tsum tau rau noj nceb cultivation

Kub thiab av noo yuav tsum tau rau noj nceb cultivation

Raws li koj paub Cov nceb noj tau feem ntau nyiam sov thiab ntub dej.

Txhua hom nceb noj tau muaj nws qhov yuav tsum tau ua thiab theem ntawm kev hloov mus rau abiotic yam (kub thiab av).

Yog li ntawd, koj xav tauhengko'sKub thiab humidity sensor probeslos saib xyuas cov kev hloov pauv ntawm cov ntaub ntawv kub thiab av noo txhua lub sijhawm.

 

sensor sojntsuam

 

1. Kub.

Kev loj hlob thiab kev loj hlob ntawm cov nceb noj tau ua tiav ntawm qhov kub thiab txias, qhov kub thiab txias yog qhov tsim nyog, thiab nws cov haujlwm tseem ceeb yog lub zog.Hauv qab lossis siab dua qhov ntsuas kub, nws qhov tseem ceeb yuav raug txo los yog qeeb.

Siv tus pas ntsuas kub, raws li qhov zoo tshaj plaws kub uas yuav tsum tau los ntawm cov khoom noj khoom haus mycelium, nws tuaj yeem muab faib ua peb pawg.

Tsawg-kub hom:Qhov zoo tshaj plaws kub yog 24 ℃ ~ 28 ℃, xws li Park nceb, zawv zawg nceb, Pine nceb, thiab qhov tsawg kawg nkaus kub yog 30 ℃.

Qhov nruab nrab kub hom: qhov zoo tshaj plaws kub yog 24 ℃ ~ 30 ℃, xws li nceb, shiitake nceb, nyiaj fungus, thiab dub fungus, qhov siab tshaj plaws kub yog 32 ℃ ~ 34 ℃.

Hom kub kub:Qhov zoo tshaj plaws kub yog 28 ℃ ~ 34 ℃, xws li rau straw nceb, thiab fu ling, thiab qhov tsawg kawg nkaus kub yog 36 ℃.

Raws li kev sib raug zoo ntawm zygotic sib txawv (thaum pib ntawm protoplasts) thiab qhov kub thiab txias, cov nceb noj tau tuaj yeem muab faib ua ob pawg.

a.Yam tsawg-kub.Qhov siab tshaj plaws kub tsis pub siab tshaj 24 ℃, thiab qhov zoo tshaj plaws kub yuav tsum qis dua 20 ℃, xws li shiitake nceb, nceb nceb, nceb, thiab ntshav spore ca nceb.

b.Hom kub nruab nrab.Qhov kub siab tshaj plaws tuaj yeem tshaj 30 ℃, thiab qhov zoo tshaj plaws kub yuav tsum siab tshaj 24 ℃, xws li straw nceb, nceb nceb, nceb nceb.

nceb

Feem ntau hais lus, qhov zoo tshaj plaws kub rau kev loj hlob substratum yog qis dua qhov zoo tshaj plaws kub rau mycelium kev loj hlob.Raws li kev sib raug zoo ntawm qhov kub thiab txias ntawm substratum kev loj hlob thiab kev loj hlob, cov nceb noj tau tuaj yeem muab faib ua

1) Qhov kub thiab txias tsis tu ncua, uas yog, tswj qhov kub tsis tu ncua tuaj yeem tsim substratum.Piv txwv li, Park nceb, nceb, liab taub hau, dub fungus, straw nceb, thiab lwm yam.

2)Hloov pauv kub fructification, piv txwv li substrates yog tsim tsuas yog thaum kub hloov;substrates tsis yooj yim tsim nyob rau hauv qhov kub thiab txias.Xws li shiitake thiab nceb tiaj tiaj.

Txij li cov zygotes muaj ntau cov organic tebchaw, xws li cov proteins thiab cov suab thaj, dua li cov mycelium, cov dej ntsiab lus tshwj xeeb yog siab heev thiab raug rau cov kab mob.Yog li ntawd, qhov kub ntawm qhov zygotes tshwm sim yuav tsum tau tswj me ntsis qis thaum lub sij hawm cog qoob loo.

HT803 kub thiab humidity sensor

2. Cov av noo thiab av noo.

Vim tias cov nceb noj tau zoo li cov kab mob ntub dej, txawm tias nws yog cov kab mob kis los yog kev loj hlob ntawm mycelium, lub substrate xav tau qee qhov dej noo thiab huab cua heev.Yog tsis muaj dej noo, tsis muaj txoj sia.Cov nceb noj tau xav tau noo noo nyob rau hauv txhua theem ntawm kev loj hlob thiab kev loj hlob, thiab lawv cov noob xav tau dej ntau dua.Cov dej tsuas yog los ntawm cov khoom siv cog qoob loo, thiab tsuas yog thaum lub substrate muaj dej txaus tuaj yeem tsim cov noob.

Cov khoom siv cog qoob loo feem ntau poob dej los ntawm evaporation lossis sau, yog li cov tshuaj tsuag feem ntau yog siv raws li qhov tsim nyog.Cov dej ntsiab lus algorithm suav cov feem pua ​​​​ntawm cov dej hauv cov khoom ntub dej.Feem ntau, cov dej noo ntawm cov khoom siv kab lis kev cai tsim rau kev loj hlob nceb yog li 60%.uas tuaj yeem saib xyuas los ntawmkub thiab humidity sensorsntev.

 

Tseem Muaj Cov Lus Nug Zoo Li Kom Paub Ntxiv Ntxiv Rau CovHumidity Monitor saib, Thov koj xav tiv tauj peb tam sim no.

Kuj Koj Ua TauXa email rau pebDirectly Raws li:ka@hengko.com

Peb yuav xa rov qab nrog 24-teev, Ua tsaug rau koj tus neeg mob!

 

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Post lub sij hawm: Sep-05-2022